Inspired from bakeries of London, Copenhagen and beyond. Heppni Bakeri blends French, Scandinavian and Portuguese techniques, lovingly paired with regional British ingredients like Darlington's Acorn Dairy milk and Xoco Honduras chocolate.

The menu balances classic croissants, almond‑orange marmalade specials, and savoury bakes like the Nduja, cheddar and hot‑honey swirl, alongside thoughtful coffee from Cast Iron roasters.

This carefully curated blend of passion, ingredient quality, welcoming space and international influences has earned Heppni Bakeri a nomination for Press’ Best Bakery, less than two months after opening!